| CAMBODIA |
| |
|
|
|

#215 Street 13, Phnom Penh
|
|
Friends the Restaurant
A visit to Phnom Penh would not be complete without enjoying a meal at Friends the Restaurant. Now in its 10th year of operation, the training restaurant has become a real favourite for many people. Indulge in great western-style tapas, surprising specials, frozen daiquiris and Khmer Smiles from our former street youth in training, who with their teachers, run the restaurant.
Book in advance to reserve your table on 012 802 072 or
email us at restaurants@friends-international.org
Open 7 days a week from 11am to 9pm.
|
|
 |
| |
|
|
|

#74 Street 174, Phnom Penh |
|
ROMDENG
The best things are found in the most unexpected places. Tucked away on Street 174 you will find our Cambodian training restaurant, Romdeng, run by former street youth in training. Set in a beautiful colonial building, Romdeng serves a great variety of Cambodian food ranging from almost forgotten recipes from the provinces to contemporary creative Cambodian cuisine. Allow yourself some time to enjoy the pool and free WIFI. Romdeng can also provide catering for weddings, functions and parties and can host events for up to 160 people.
Please contact 092 219 565 or
email us at restaurants@friends-international.org
Romdeng is open Monday to Sunday from 11am to 9pm. |
|
 |
| |
|
|
|

Centre Culturel Français (CCF),
Rue Keo Chea (184), Phnom Penh |
|
Le Café Mith Samlanh
Whether you want to improve your French, taste traditional Cambodian food or surf the internet with a coffee – Le Café Mith Samlanh is your choice. Situated in the lush garden of the French Cultural Center, this newly reopened training restaurant run by former street youth in training serves breakfast from 7.30am onwards and a Khmer lunch buffet to small prices. Shows and events in the evenings will be hold regularly, please view the program of the French Cultural Center under http://www.ccf-cambodge.org to not miss out!
Please contact 092 471 791 or
email us at cafe@mithsamlanh.org
Le Café Mith Samlanh is open for breakfast, lunch and special events in the evenings. |
|
 |
| LAOS |
| |
|
|
|

Behind Wat Ong Teu, Vientiane
|
|
MAKPHET
Our training restaurant in Vientiane, Lao lives up to its name. ‘Makphet’ (meaning chili in Lao) will really spice up your dining experience. Modern Lao food is on the menu, as well as great shakes and cocktails - all prepared by former street youth in training.
If you travel around Lao, make sure to book a table at makphet@friends-international.org and feel free to email us for any inquires.
You will find us behind Wat Ong Teu
open Monday to Saturday from 11am – 2pm and 6pm – 9 pm
Even the Miele Guide ranked Makphet as one of the best restaurants in Asia!
Lean more about Friends Training Businesses |
|
 |
If you liked your meal at our restaurant, why not cook it at home? |
| |
|
|
|
|
|
Best of Friends
Do sun-dried tomato hummus on crispy wonton wrappers and coconut lime cake with passionfruit syrup sound good to you? Then the first cook book ‘Best of Friends’ is for you. Featuring our favourite tapas and wonderfully fresh and healthy shakes, your guests will be asking you for more! |
|
|
| |
|
|
|
|
|
From Spiders to Water Lilies - Creative Cambodian Cooking with Friends
Are you looking for the full Cambodian cooking experience? Then this colourful collection of dishes sends you on a cultural and culinary journey through Cambodia, giving you an insight in Khmer eating habits and how the dishes served in our restaurants can change lives. |
|
| |
|
|
|
|
|
Along came a spider… and won 2 awards!
Two awards for ‘From Spiders to Water Lilies’
-
Best Soft Cover Cookbook, 2010, Le Cordon Bleu World Food Media Awards
-
Best Asian Cookbook, 2009, Gourmand World Cookbook Awards
The World Food Media Awards event is considered the most comprehensive international competition of its kind. It is therefore a great pleasure to introduce you to a wide range of traditional Cambodian recipes and their creative revival with this award-winning cookbook.
Order your copy now and enjoy your culinary journey through Cambodia!
|
|
| |
|
|
|
|
|
From Honeybees to Pepperwood - Creative Lao Cooking with Friends
The waiting is finally over and all at Friends-International are delighted to announce the publication of our much anticipated new cookbook From Honeybees to Pepperwood – Creative Lao Cooking with Friends. This latest addition to the award-winning series of Friends cookbooks turns the focus onto Makphet, our internationally recognized restaurant in Vientiane City, Laos.
Our team of students and teachers visited seven provinces and traveled nearly 3,000 kilometers collecting recipes for the book, including visits to four ethnic tribes to ensure that the true taste of Lao culture was reflected in the contents.
From Honeybees to Pepperwood is much more than simply a collection of recipes. It tells the stories behind many of the dishes, combining cooking tips with quirky anecdotes which will raise a smile. The vibrancy and beauty of the Lao people and countryside overflow its pages, the stunning color photography enhanced by amazing paintings and drawings from children that Friends-International work with.
The official launch of the book, which is written in English and Lao (and will also be published in French and Lao), will take place in Vientiane on June 2nd, with a Cambodian launch planned for the very near future.
For further information, please contact sales@friends-international.org
|
|
| |
|
|
|
| Frozen Roselle Hibiscus and Lime Daiquiri |
One of our own creations, the frozen roselle hibiscus and
lime daiquiri has become Makphet Restaurant’s signature
drink. Our brand new cook book 'From Honeybees to Pepperwood' is filled with many more creations from our wonderful students and teachers in Lao!

|
| |
|
|
|